Job openings for Restaurant Manager in Guwahati

-Oversee daily restaurant operations to ensure smooth functioning.
-Manage staff scheduling, attendance, and shift planning.
-Supervise service quality and ensure excellent guest experience.
-Handle guest complaints politely and resolve issues quickly.
-Monitor food quality, hygiene, and cleanliness standards as per FSSAI guidelines.
-Manage inventory, check stock levels, and coordinate with vendors for timely supplies.
-Train, guide, and motivate restaurant staff for improved performance.
-Ensure proper opening and closing of the restaurant.
-Maintain and review sales reports, billing, and cash handling.
-Work with the chef and F&B manager for menu planning, promotions, and events.
-Ensure compliance with all hotel SOPs and safety standards.
-Implement cost control, reduce wastage, and improve efficiency.
-Build strong customer relations and promote upselling of food & beverages.