Job openings for Steward in Guwahati

-Ensure all kitchen utensils, dishes, cutlery, and equipment are cleaned, sanitized, and stored properly according to hotel hygiene standards.
-Assist chefs and kitchen staff by keeping workstations clean and well-organized, disposing of waste appropriately, and replenishing supplies as needed.
-Keep track of cleaning supplies, dish washing chemicals, and kitchen tools, and report low stock levels to the supervisor in a timely manner.
-Follow all health, safety, and sanitation guidelines to maintain a safe working environment, including proper use of cleaning agents and kitchen equipment.
-Support the Food & Beverage team during events and banquets by helping set up service stations and clearing dishes during and after functions.
-Report any damaged or malfunctioning kitchen equipment or tools to the relevant department for prompt repairs or replacement.